These grow well, lots of red and yellow and orange 4 to 5 inch long peppers about the size of a Jalapeno. Heat level is about 10000 to 15000 scoville, about twice as hot as a Jalapeno. They are good pickled, raw ( put them on nachos) and also great dried and made into a powder for seasoning Chili etc. These are versatile and a keeper.

Got three of these growing and they are doing great under my grow light.

Abundant amount of very colorful peppers. The only thing was, they were a lot hotter than they were supposed to be. We made sure there was no cross-pollination. Nevertheless, they were great and we'll always have them in our garden.

Thank you for the information on pickling! That’s a great idea and I can’t wait to try it