These seeds took about 3 weeks to come up. To be fair tho I was a little too anxious and planted them first of March. I think the soil was still too cold. Once the temp warmed up tho they seemed to shoot up overnight. Looking forward to harvesting these and grilling them.

Can’t give much of a review since it’s January, currently -6 degrees, my garden is under 3 1/2 feet of snow and I won’t be planting ANYTHING for at least another 5 1/2 months. Unfortunately I can not predict the future, but I’ll definitely give one once the growing season has ended for my area and I can share the results. PS….this will be my first time growing this particular squash, so I’m unable to give any previous experience with this plant. But I am looking forward to it since I saw your recommendation on it. 🌱

it's easier to pawn them off on your neighbors, than baseball bat size zucchini, lol

These were super hardy, very productive, and great for roasting. A nice variety to try in addition to your favorites.

These are amazing little yellow squash. Our plant is quite prolific despite the cucumber beetles we are battling this year! We have two plants that seem to be taking up as much space as we allow so might need to be contained if you’re short on space. We’ve been picking when they’re between the size of a tennis ball & a baseball and they seem to have a perfectly mild flavor. When they’re larger, they’re still good, just not as tender. We’ve enjoyed them most chopped into bite size chunks and sautéed in a skillet. Add salt and pepper and it’s a perfect side! They’ve earned a space in our garden. :)

Awesome little squash. Great germination